Since the beginning of civilization, humans have flocked to the sea for nourishment, livelihood, trade, and adventure. Today, over 3.1 billion people eat fish as their primary source of protein, while an estimated 350 million people rely on fishing, aquaculture, coastal and marine tourism, and marine research for a living. From migratory fish stocks to coral reefs, our blue planet provides a wealth of natural capital on which we all depend. Generations of pollution, overfishing, and unsustainable development are threatening the health and future of all marine species and habitats. Our security, health, and way of life are at risk.

One in two people today live within 60 kilometers of the ocean. Consequently, our coasts and beaches generally bear the brunt of industrial waste, sewage, trash, agricultural run-off, and other such pollution. The hazards associated with our waste are only magnified once in seawater. Slow to biodegrade, toxic chemicals and microplastics from our trash contaminate our water sources and food chains, with serious health implications. Microplastics contain known female endocrine disruptors, which can cause numerous reproductive and developmental problems. The pesticides and heavy metals found in seawater have been linked to various types of cancer, organ failures, and neurological diseases. This means that the main source of protein for billions of people is filled with dangerous chemicals.

The overexploitation of global fisheries coupled with environmental degradation and increased market demand has opened the gates to a towering wave of human rights violations. When nearby fisheries get depleted, fishing fleets have to travel farther, which means fuel and ship operation costs are greater and enforcement of international laws regarding worker protections, child labor laws, and sustainable fishing is near impossible. Up to 15% percent of all commercial fishermen work in deplorable conditions (e.g. 20 hour work days, beatings, starvation), qualifying them as modern-day slaves. Human trafficking in fisheries is not a new issue. However, the globalization of the seafood industry coupled with ocean degradation has exacerbated it.

When it comes to the health of our blue planet, the security, well-being, and way of life of all humans on Earth is at risk. Since mankind developed around the sea, the fate of life on land is irrevocably tied to the fate of life underwater.


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Dear Representative,

Currently, the EPA estimates that up to 3.5 million Americans get sick every year from beaches that have been contaminated with raw sewage from overflowing drainage systems. In addition, a 2015 report found that 74% of seafood tested at sushi restaurants and 38% at non-sushi restaurants in the U.S. was mislabeled. And up to 15% of commercial fishermen work in deplorable conditions qualifying them as modern-day slaves. I am writing to you as a supporter of legislation that will defend our blue planet against health hazards and slavery at sea. It is critical to limit the effects of the global threat of health hazards and slavery at sea by taking action. Health hazards and slavery at sea greatly affects our tourism and seafood industries, sea life, sharks and rays, and polar seas.

Protecting marine ecosystems from the effects of health hazards and slavery at sea requires urgent and global action, and we can set an example for the rest of the world. I urge you to enact and support legislation that protects and defends marine ecosystems from health hazards and slavery at sea by focusing on sustainable fishing practices and effective fisheries oversight to prevent deplorable practices. Please also vote against legislation that would worsen the effects of health hazards and slavery at sea.

Thank you for representing my views and for being an Ocean Hero!


Thank you, friend.

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